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Grasses
Poaceae
Poaceae
According to the Royal Botanical Gardens of Sydney, grasses directly supply about 60% of the food for human consumption. Economically important grasses include Wheat, Rice, Maize, Barley, Oats, Sorghum, Rye and Millets. Grasses are important in natural environments and in human created environments.
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Due to the diverse range of grasses, complexity of growing environments (multiple grasses growing in proximity to each other) and difficulties with accurate grass identification, this broad grass category has been added. If the area that you are observing is a mixture of grass types or you are unsure about its identity, your
See individual grasses for host details.
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